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  1. olliedog

    new guy in west penneylvania

    hello everyone!! i am olliedog! i wrote in the sausage forum of my disaster attempting kielbasa!! i got some nice replies from the members and it was suggested that i introduce myself here and maybe give more info about the type of sausage!! i am a factory eworker from new castle pa and i want...
  2. olliedog

    help! i had a disaster!!

    i attempted smoking kielbasa yesterday!!! lost time and money!! i could not get the heat up beyond 65 degrees internal to the meat! i have the smoke pit about 5 feet away from the smoker and i used 4 inch pipe to get the smoke through. lots of smoke made it to the meat but no heat. is the pipe...
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