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  1. smokin-jim

    First ABT's for Christmas with Qview

    Hi All, We smoked up a turkey for Christmas. I figured that we should have some ABT's as well. There was a thread that was asking about making them lighter so I decided that for my first time I would do half with pork bacon and the other half with turkey bacon. I went with a high quality...
  2. smokin-jim

    Christmas Turkey with Qview

    Hi All, Sorry for the late post. It has been a busy couple of days. I spent a nice Christmas day with my family here in Oregon. We smoked up a turkey and enjoyed nice weather. It was cold but clear. Here is the turkey in the brine on Christmas eve. After adding the ice in the cooler, being...
  3. smokin-jim

    Sturgeon help needed

    Hi all. My brother in law asked me to smoke up some sturgeon for him. I have never done this before. Any advice would be very much appreciated.
  4. smokin-jim

    Water smoker cleaning question

    Hi All, I have a question concerning cleaning the interior of my upright gas water smoker. I keep my food grills / grates super clean. I soak them and scrub them down after each smoke. The water bowl is always lined and cleaned after each smoke as well. What do I do about the inside of the...
  5. smokin-jim

    Electric ECB

    Is the electric ECB any better than the charcoal version?
  6. smokin-jim

    Bandera question

    Are they still making the Bandera smokers? I'd like to find one.
  7. smokin-jim

    Hi from Portland Or. Qview question

    Hi All, I have a newbie question for you. I have been around for a little while but not posting much. I am hoping to figure out how the qview works. Everytime I try to attach a picture I get a link that must be clicked on to view the picture. I see all kinds of posts with pictures that are...
  8. smokin-jim

    First Canadian Bacon with Qview

    Hi All, Thanks for all of the advice the past few days. I have my first CB dry rubbed and in the fridge for the cure. I am using TQ with garlic and onion powders. I figure it will take 7 -8 days for the cure then into the smoke. It will be a long week. I am attempting to include pictures. I...
  9. smokin-jim

    Canadian Bacon question

    Hi All, I have been away from the forum for a while. I am finally able to break away and start up my smoker again. I am going to try some CB this time. I have been looking at the posts and I need to get some clarification. Do I want to use a whole pork loin or do I want to use just the...
  10. smokin-jim

    Fatties - Q-View

    I made my first Fatties today. I was inspired by all of the talk of a throw down. Fatty #1 is a pizza fattie. Italian Sausage with pepperoni and mozzerella cheese. Fatty # 2 is a breakfast sausage fatty with sauteed mushrooms and onions with cheddar cheese. They were a big hit and didn't...
  11. smokin-jim

    Need help with buffalo brisket

    Hello from Portland Oregon. Has anyone smoked a buffalo Brisket? I have one that I am planning to use half of for jerkey, and I was thinking about smoking the other half. It has much less fat than a beef brisket. Any advice would be much appreciated. Thanks, Jim
  12. smokin-jim

    Turkey on the Weber

    Hi All, I finally have some time to smoke meat and wouldn't ya know it, the turkey is 22lbs. I am doing it on the Weber kettle to be safe. We had the bird in the freezer from the holidays. I have been working a lot so I haven't posted in a while but I have been reading the forums from time to...
  13. smokin-jim

    Easter smoking pics

    Hi all and happy Easter. Yesterday the weather here was perfect for smokin. Lucky for me the wife had requested pulled pork for our Easter meal. I am including a couple of pictures of the butts. I also took the opportunity to do a coule of chickens since I had a couple of open racks. In the...
  14. smokin-jim

    Greetings from Portland

    Hi All, I have been enjoying this site and the forums for some time now and I figured that I should finally join in. A little about me. I first started flipping burgers in 1969 when my dad started teaching me about the grill. Since that time I have used up two Weber Kettles and three gas...
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