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My purpose, with this recipe, was to make a BBQ sauce BASE that was easy and could be custom added to as desired for your own taste.
Since it is in "Parts" you can experiment with very small amounts without wasting material.
If you like more garlic-onion or whatever, just add more (be sure to...
Put meat in a 2 gallon plastic Zip-Loc bag and add:
2 cups of Wicks BBQ marinade
1/3 cup of Morton TenderQuick
1/2 cup of Lea & Perrins Wor. Sauce
1 tsp Tabasco (to taste)
1 tsp crushed garlic
Squeeze bag around meat to remove all air.--then seal bag with zip loc.
Place in refrig. for 8 hours or...
Was looking for some information on a thermo. control gas valve when I found this site. Looks like a lot of good info. on here.
Been smoking for over 50 years--built more smokers and grills than I care to remember. First smoker was a concrete culvert over a pit for wood with an old oven rack to...