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  1. georgia smoker

    1st Brisket Flat---HELP

    I've always cooked full packer briskets. I have never done just a flat. My wife's birthday is Sunday and she wants brisket. I have a 6 lb flat that I'm going to smoke on my New Braunfels offset (25 years old) , planning on 225-250 smoking temp. Any suggestions ? I'm used to taking a whole...
  2. georgia smoker

    Help! How do I smoke a cured bone in ham shank?

    I have a 7 pound ham shank that I want to smoke for Christmas. I have never done this. what temp and what finish temp? Any and all help greatly appreciated! Merry Christmas!
  3. georgia smoker

    Smoking Habanero Peppers-Help!

    My FIL gave me all the habanero peppers he grew. I want to smoke them and then dry them in my dehydrator. how long should I keep the in my smoker? Should I keep them whole or split them? I have never dried peppers before so any and all help greatly appreciated!
  4. georgia smoker

    First time making Buckboard Bacon

    I made BBB for the first time yesterday after a 2 week cure. Smoked on my Traeger using hickory pellets. I should have taken pictures of the bacon once it came off the smoker but didn't think about it. I did take one of the finished bacon after slicing This is the picture of the sealed packs...
  5. georgia smoker

    Hello from Georgia

    Hi Y'all! Name is Gary and I'm from Thomasville, Ga.I'm ashamed to admit that I have been a member of SMF since 2008 and this is my first post! I have been smoking for some 20 odd years now and still learn something new just about every time I get on the forums. Looking forward to learning even...
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