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  1. dobdabom

    From Huntsville, AL

    I am a new poster on here and was instructed to come on by and do a roll call. My main smoker now is a large big green egg and a couple charcoal webers. Looking at the Lang 48 and 60 mobiles. I entered my first competition on the Shade Tree division here at the Whistlestop Festival in...
  2. dobdabom

    Looking at the LANG 48 & 60 mobile.

    I have been cooking ribs for about 10 years now on my weber charcoal grills and just recently got a large big green egg. Now I am looking at going into competitions for fun and this will mostly be for tailgating for Auburn football weekends. At max id probably cook for 30-40 people. Can someone...
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