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  1. dobdabom

    My Little Lang Seasoning Pics

    edited for email.
  2. dobdabom

    From Huntsville, AL

    I am an Auburn grad, 2004. So War Eagle! Thanks guys, looking forward to it. I just need to figure out on the Lang or not. Hard decision after getting the BGE, just got it Saturday thanks to a early bday gift from dad. So using it this weekend most likely for the first time.
  3. dobdabom

    From Huntsville, AL

    I am a new poster on here and was instructed to come on by and do a roll call. My main smoker now is a large big green egg and a couple charcoal webers. Looking at the Lang 48 and 60 mobiles. I entered my first competition on the Shade Tree division here at the Whistlestop Festival in...
  4. dobdabom

    Looking at the LANG 48 & 60 mobile.

    Well I still have a 7 hour drive and will likely be making a weekend trip to Savannah then pick it up after. I appreciate all the responses and will do the new person thing, but does anyone have any info on the 48 Mobile? That is likely what im going for unless Ben has some 60 cheaper.
  5. dobdabom

    Looking at the LANG 48 & 60 mobile.

    I have been cooking ribs for about 10 years now on my weber charcoal grills and just recently got a large big green egg. Now I am looking at going into competitions for fun and this will mostly be for tailgating for Auburn football weekends. At max id probably cook for 30-40 people. Can someone...
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