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  1. goodcookiedrift

    Pork form the North

    Hey there! good to see another Torontonian on this forum. I actually braved the cold and snow this morning and fired the smoker up for the first time in 08. nothing like a crisp winter morning and the scent of smoke in the air.
  2. goodcookiedrift

    Howdy...from Up North.

    Hey All, Nick here from Toronto. Glad to finally find a comprehensive forum on smoking...meat that is...not well...you know. Current setup is a 40 gal oil drum that I flipped, cut, welded and modified into a side-box smoker (like the Char Grill). Its working really well right now, granted...
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