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  1. smokeymagoo

    Big butt smoke Saturday.

    Good afternoon guys. Though I am an avid reader of the forums I do not get a lot of opportunity to share. However, today I am doing a 14 butt smoke so I figured I would reintroduce myself. First thing you should know is I am a huge UDS fan. I absolutely love the way they smoke. My smoke style...
  2. smokeymagoo

    Weekend Ribs Q-view

    Well here are some spares one my UDS. I use a homemade rub and smoke at 225ish 3-2-1 Method. As you can see in the pics also season up all the trimmings and smoke them. I keep them over the smoke with no wrap the entire time. Almost turns out like a burnt end. Then a put them in everything from...
  3. smokeymagoo

    Back again from Central Florida

    Hello all, I am re-roll calling because it has been several years since i have been an active member of the SMF community. I am a weekend worrior smoking in Lakeland, Florida. I do most of my smoking on a UDS, but i also have a 26.75 Weber kettle, a 4 rack Vertical Gas smoker that is so old...
  4. smokeymagoo

    todays pork Q-View....BBG eggrolls to come

    Ok ya'll here is what i have going on in my back yard today...Drivin the neighbors absolutly crazy. 2 Buts rubbed with my rub 1 loin with my rub all topped with bacon. My rub is brown sugar paprika garlic and onion salt lemon pepper ground must curry powder pepper everglades seasoning...
  5. smokeymagoo

    Butts on sale in florida

    To all the florida smokers that live near Plant City. Feltons Market has Butts on sale for 1.09 lbs. Great price and the meat is usually great. Will be picking me up a couple tonight.
  6. smokeymagoo

    snicker smoked apples

    Here is a dessert that i do on a the smoker that has became a hit in my small world. Ya'll have proably heard of it but i'll throw it out there anyway. Core and peal your favotie apple...i like granny smiths. stuff the middle with as much of a snickers bar as you can on top put a mound of...
  7. smokeymagoo

    First Q-view

    All right here are the Fatties from Sunday night. This is only the finished product, but next time i'll go from start to finish. JD 1 pounder chipolte sauce (What did the restaurant world do before Chipolte?) Onion Garlic As much extra sharp chedder as I could fit. Man I love these things...
  8. smokeymagoo

    Orange wood chicken

    Afternoon all, havenâ€8482t done a q-view yet but I figured I would tell about my “barnyard buzzard†(chicken) technique. I did two of them yesterday. One for my wife and I and one for the neighbors. Love to share my smoked meat. I always start it the day before with a rubdown and an...
  9. smokeymagoo

    Happy smokes from Florida

    Hello all, Just found this site today and think it is fantastic. I've only been smokeing for a year however it is in my blood. Come from a long line of smoked meat lovers. I have a BBQ Grillware upright propane and a custom smoker...I'll post pics later. Can't wait to share some recipesand...
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