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  1. upinflames

    Over the long term. No muss. No fuss. No mods. No B.S.

    Guys I'm in the market for a good quality smoker that will last us over the long haul. What's a great quality unit that doesn't need any mods and is ready to go right out of the box. My focus is ribs and butts. TIA, UIF.
  2. upinflames

    WESTON 36 IN. OUTDOOR PROPANE SMOKER

     Hi  guys, I'm in the market for another smoker and this time it will be a gasser. Any thoughts on the Weston 36 in. vertical cabinet model ? TIA, Denny.
  3. upinflames

    Does Masterbuilt Have Their Act Together ?

    An electric smoker to cook/smoke sausages is in my near future most definitely and I'm considering Masterbuilt as an entry level unit even though the internet is packed with issues and complaints about them. Having said that, they still seem to have a loyal following. Your comments about this...
  4. upinflames

    Favorite Brisket Marinades ???

    OK guys, Lemme have 'em,please. Store bought is fine as well as your super secret "I'll hafta kill ya if I tell ya" marinades. Thanx in advance, UIF
  5. upinflames

    Favorite Brisket Marinade ???

    OK guys, lemme have 'em. Sto' bought or your special secret recipe. Thanx in advance, UIP
  6. upinflames

    Chargriller Smokin Pro Reverse Flow Mods.

    Seems pretty simple to do but was wondering if anyone here has done it and what the results were. I read the thread about the various mods to enhance the CGSPs performance but have not seen much in the way of reverse flow mods. Maybe someone can point me in the right direction. Thanx in...
  7. upinflames

    Why Not A Convection Smoker ???

    After reading much about the Chargriller Smokin' Pro I went out and bought one. I wanted a little more cooking area than my present little offset offers which was the main reason for my purchase. Much has been written about them and the various mods performed on them.I am in the process of...
  8. upinflames

    Beef Bottom Round Flat

    Just wondering if you guys are using this cut. Makes very good Q and in my humble opinion rates somewhat higher then the brisket. Brisket packers are hard to come by in my area but the bootom flats are easily foundin 10-13 pound cuts. Comments please???
  9. upinflames

    Please Tell Me About Your Backyard Offset.

    One of the smokers we have is a little Charbroil American Gourmet.For a cheapie sheet metal job it has done a great job and is a miser on charcoal use. Very easy to maintain temps etc. I would like to upgrade to a bigger unit and hear of what you guys are cooking on. TIA, UpInFlames
  10. upinflames

    From Wrightsville,Pa.

    Hey guys, Howya doin' this morning. Cup of coffee in hand here and getting ready to go out and buy a nice bottom flat to cook low and slow on my WSM. Love reading about others experiences with their cooking. Can't learn enough. I'm in your hands now Be gentle with me.
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