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I run a sand pan instead of a water pan. I had set up a run of jerky and the smoker was running a bit odd. Typically very easy to regulate but this time I just didn't have the typical finite control. I was able to slow it down for a bit by shutting everything off a couple of times but it...
I insulated my WSM with foil backed insulation. It looks like a space ship now but boy it really holds the heat. The challenge now is to keep the temp low enough without choking it off. I runs with just one vent BARELY cracked. Anyway, it ran for 15 hrs. the other day and when I took the butt...
I was making smoked corn chowder. Didn't get any views of that. Decided to get a few stuffed japs on the grill before it died down. I barely got a pic of this before it disappeared. The soup was great.
See if this works.
Greetings!
I didn't want to lurk too long, just a day or so.
I recently purchased a WSM. I am still pretty excited as it is such an upgrade from the Brinkmann smoker that I have been using for ten years.
My only other charcoal eater is a large Kingsford grill.
I just got done over smoking...