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  1. bassrocker4u2

    comp. in pa......

    pa. competition here in new holland aug 22-23, about a mile from my house. just wondering if anyone on this board participated?? too late to plan something, but still, nice to know for next year. peace mike
  2. bassrocker4u2

    Char-Griller Smokin Pro with firebox- Mods

    first pic look close, and see the mods. first i ran flashing only part way across, not enought to put out hot spots. then i ran it all the way across, that was too much as it didnt get hot enough. then i just bent up the sides some, and i put three rows of holes through the flashing front to...
  3. bassrocker4u2

    Dutch's Wicked Baked Beans???

    ahhhhight yall dont be so talkative with them beans, and spill 'em already... gvie up the recipe.... thanks ooppsss nver mine,, i got it. (its real close to my own, btw.)
  4. bassrocker4u2

    Newbie to site from Georgia

    welcome bubba! just left that area a few months ago you been to the ga pig??
  5. bassrocker4u2

    Hank from Savannah Ga

    welcome hank! wow, another savannian. my wife and i just left savannah a few months ago. we had the bbq out in coffee bluff. great to have you here.
  6. bassrocker4u2

    pi77 from savannah gawgia says howdy

    welcome! i just left savannah, a fw months ago. moved up here to pa. my wife and ihad a bbq place there in coffee bluff. i agree with the rest, read and study, and first determine what you want to use the smoker for, then you can best narrow down the choices. mike
  7. bassrocker4u2

    home depot deal

    i bought one of the regular 'stem' variety. first smoke, it choked. tossed it away. couldnt read it from the smoke stuck to the viewer part, and it was not moving off zero anyway. worst 14.99 i ever spent. then, i got one from meadow creek, for 30 bucks, works great!' lesson learned. dont...
  8. bassrocker4u2

    new guy in west penneylvania

    welcome! real friendly folks here. hope you get soem good info, and share some too. mike
  9. bassrocker4u2

    quick question about air vents

    thanks for the tips. man, i got work to do... it sure wa easier with my big ole home-made rig. <a href="http://s210.photobucket.com/albums/b...eenpics003.jpg" target="_blank"><img src="http://i210.photobucket.com/albums/b...eenpics003.jpg" border="0" alt="Photobucket"></a>
  10. bassrocker4u2

    greetings, from lancaster, pa

    wow!! i never felt so welcome! thank you all. i feel like i have just made a ton of new friends. sure would love to meet you all. we are residing in east earl, which is pretty much the same as new holland. thanks for the tip on meadow creek. i met the folks there, and i am buying wood...
  11. bassrocker4u2

    quick question about air vents

    i just got a char-broil silver, with the offset firebox. i was wondering... simple really... i have two air vents on the fire box. one below the firelline, and one above the fire line. i would like to know how they affect what and how they should be used. now i know, that opening them gets...
  12. bassrocker4u2

    greetings, from lancaster, pa

    hellow all! well we just arrived in pa, a few months ago after selling our bbq restaurant in savannah, ga. we had a mom and pop place there called 'coffee bluff bbq' for 5-6 yrs. there, we had a home-made smoker, 8 foot long, and 4 ft deep. in the bottom we had two gas burners, and mounted...
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