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Thanks for the help with my last question on wood suggestions for smoking sausage I think I'll try apple with a little hickory. I'm still taking suggestions though. My second question is about hanging. Do you have to have sausage or will it kill the flavor to lay them on the grates and flip...
Hey guys,
I am a fairly inexperienced smoker. I got a brinkmann electric last year for my birthday and really enjoy the things I've done so far. which is not much since my birthday is in Nov. and it's been kinda cold. I am looking forward to learning a lot from you people.
I am planning on smoking some sausage in the next few days. The mixture is half venison half pork. I have used alder and cherry before. I preferred alder but I might have smoked with the cherry too long. Does any one have suggestions for wood. I was thinking apple. maybe mixing apple and...