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Hey guys! I decided to make a fattie out of bratwurst today. I just used a pack of the Johnsonville Beer n Brats and some lightly sauteed onions. It's took the pork out of the casings and kneaded it until it all stuck together, rolled it up with the onion, then twisted it in some plastic wrap...
Hey everyone, I'm Rob from Utah. I've been smoking for about a year now. I currently have a char-griller but have been dreaming of a Lang smoker.....someday. I mostly stick to smoking pork but i'm starting to broaden my horizons (hopefully some potatoes this weekend). Anywho, I finally got...