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  1. christhompson

    I will do science to it! Smoke + Sous Vide

    For the record I currently have no smoker of any kind. I mean to rectify that this year. Last year I passed on a 7 foot tall "proofing cabinet" that had formerly done time at a KFC. Could have had it for $100, and passed because I suddenly found myself mid divorce and unclear on where I was...
  2. christhompson

    Jumping in the deep end. Sink or swim.

    I've wanted a smoker for a long time, wanted the convenience of Electric, and didn't want to spend money on a small smoker as I know myself well enough to know it'd just be replaced. Inspired by Walleye1's amazing beast: http://www.smokingmeatforums.com/for...ad.php?t=72491 I've located an...
  3. christhompson

    Experts check my head.

    I've got no smoker, but want one desperately. After scouring all the forums here, this is what I've decided. I don't own a charcoal grill, because I know I'd never use it. Not enough patience to fire up and wait and maintain. No charcoal for me, it wouldn't get used. The electric smokers I've...
  4. christhompson

    Freezing Cheese?

    I've seen a few threads in here mention freezing cheese. The one time I tried to freeze a block of cheese, it was incredibly grainy when it was thawed. I've got the Foodsaver vacuum, so it wasn't anything external, it was just a horrible, horrible texture. What am I missing?
  5. christhompson

    Build your own?

    I don't see a forum specifically for DIY smokers, but since what I want to do is largely electric, this seemed like a good place. I'm a long time lurker here, even before I joined so I could view attachment images :) I'm the kind of guy who tends to go in big on new ventures, and I tend to...
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