Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. christhompson

    I will do science to it! Smoke + Sous Vide

    There's a few bits to this thread. @Fencesitter: You're right in that it may not gain you anything. What I neglected to mention is that I want a SV setup and a smoking setup for themselves. The combination of the two is merely geekery and something I'll eventually give a shot. As to the...
  2. christhompson

    I will do science to it! Smoke + Sous Vide

    For the record I currently have no smoker of any kind. I mean to rectify that this year. Last year I passed on a 7 foot tall "proofing cabinet" that had formerly done time at a KFC. Could have had it for $100, and passed because I suddenly found myself mid divorce and unclear on where I was...
  3. christhompson

    8.8 lbs of brisket w/ Q-view on its way for Memorial Day

    General Zod demands more information on the particulars of this Brazilian Salt!!!! KNEEL BEFORE ZOD!
  4. christhompson

    Jumping in the deep end. Sink or swim.

    I've wanted a smoker for a long time, wanted the convenience of Electric, and didn't want to spend money on a small smoker as I know myself well enough to know it'd just be replaced. Inspired by Walleye1's amazing beast: http://www.smokingmeatforums.com/for...ad.php?t=72491 I've located an...
  5. christhompson

    I just got a huge smoker , I cant afford to fill it up

    What was that in the first post about it holding 500lb of butts?
  6. christhompson

    I just got a huge smoker , I cant afford to fill it up

    A large gathering of kin, or a gathering of large kin? I'd look at Walleye1's build here http://www.smokingmeatforums.com/for...ad.php?t=23653 A decent electrical heating coil and a convection fan should be able to get something like that to temp and hold it without having to run a Mr. Fusion...
  7. christhompson

    A little Brisket Rub help please

    Not smoker related but... For Christmas Dinner, I usually will do one, sometimes two, beef tenderloins on a rotisserie. (You'd be amazed at how well a dirt cheap Popeil electric rotisserie can cook a tenderloin). They get kosher salt and fresh ground pepper, and nothing else. People always...
  8. christhompson

    ‹(•¿•)›¸,ø¤º Glued's º¤ø,¸¸,øº OMGFD's ºø,¸‹(•¿•)›

    I seriously need to stop reading this site before lunch. Especially on a day I'm working from home and the only thing in the house to eat is Baloney.
  9. christhompson

    Experts check my head.

    I had never even heard of Gander Mountain until I started reading this site. There's definitely none anywhere near Cincinnati. $250 is a bit more than I can slide past the budgetkeeper, though.
  10. christhompson

    Good deal on GOSM

    With a suggested price of $99, I assume that was the 16" wide one. Did they have any of the $138 base price 20" wide ones?
  11. christhompson

    Venison Sausage and Morel Stuffed Canadian Bacon

    It's a fattie on steroids. And LSD. I'm not a mushroom kind of guy, but the rest of it looks insanely great.
  12. christhompson

    My Bacon making process QView

    OK, who's got a recipe for Pork Rinds?
  13. christhompson

    Experts check my head.

    It looks like the budgetary space I thought I had to get this won't actually be there for another two weeks, so I have to go back into waiting mode. One other thing I want to address is bottom venting. I've seen where some GOSM have baffled vents underneath and some just have big holes. I...
  14. christhompson

    Experts check my head.

    I've got no smoker, but want one desperately. After scouring all the forums here, this is what I've decided. I don't own a charcoal grill, because I know I'd never use it. Not enough patience to fire up and wait and maintain. No charcoal for me, it wouldn't get used. The electric smokers I've...
  15. christhompson

    The Fattie You Would Most Likely Make At Home

    Beyond a Shadow of a doubt, the one wrapped in pancetta, by, I think BBQGoddess.
  16. christhompson

    Freezing Cheese?

    I've seen a few threads in here mention freezing cheese. The one time I tried to freeze a block of cheese, it was incredibly grainy when it was thawed. I've got the Foodsaver vacuum, so it wasn't anything external, it was just a horrible, horrible texture. What am I missing?
  17. christhompson

    Step 1 of Smied Chicken with Q-view!

    Man that looks good. I really shouldn't read this forum hungry. I'm now just smoking in my mind, laying plans for the first few things I want to try when I get my smoker (probably an MES), and this really changes things. It had never occurred to me to use the smoker as merely a single step in a...
  18. christhompson

    This Bird Wouldn't Stand For A Can Up It's Butt QVIEW

    Fantastic looking bird. I've got three kids that would pick that clean before I'd even get a bite. Abelman, where'd you get the ceramic chicken chair? the link in the thread you pasted to now goes to the product page for a carving knife.
  19. christhompson

    First Q-View - Drumsticks, baked beans, and corn on the cob

    OK, I must own a set of those racks. That looks fantastic.
  20. christhompson

    Makin' Bacon

    You had me at "tastes like bacon"
Top Bottom
Back
Clicky