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I started smoking turkey a couple of years ago and now nobody wants regular baked, I can't blame them. My question is has anyone smoked a duck, I would assume you would put it straight on the grill and not in a pan. What temperature do you go to?
How about gravy for the turkey, do you do one...
After much help from you all an looking everywhere I have purchased a new smoker. Not a real big one but it really looks good. It is manufactured and sold by Horizon smokers in Oklahoma. I was in Kansas City a couple of weeks ago and looked at them. I sent the company an e mail and dealt...
I am looking at buying a Cimarron wood smoker with propane lighter, has anyone had any experience with this unit?
Any input would be great.
Picture enclosed if I can get it in.
Thanks
Mrtoasty
Just joined today and am already impressed. I have been smoking for about 8 years I guess. Started with a New Braunfels unit from Sams club. Not a bad unit but uneven heat. I lived in KC then.
I have moved to Indiana to be close to the kids and retire. I left the old smoker with a friend...