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  1. justsmoke2

    Cure ? for the experts

    Doing my first non kit sausage. The recipe calls for Cure #1 which I don't have. But what I do have is tender quick and a modern cure salt from Luhr Jensen. I was going to go with Luhr @ 1/3 tsp per pound. I also know a lot use the tender quick. Looking for some input. The sausage I am...
  2. justsmoke2

    Summer Sausage help

    A recent response to a summer sausage question, someone posted they used oat meal. Well I am getting ready to make a 15lb batch and was wondering what ratio of oat meal did you put in. Thanks in advance for your response.
  3. justsmoke2

    Forgive for ......

    Forgive me SMF members for I have sinned tonight. After promising my wife a philly steak and cheese fatty tonight. I went for a ride on my 4 wheeler and logged in a 50 mile run. So alas I have cheated and promised her it would be ready for her to take in her lunch tomorrow. Will she gently...
  4. justsmoke2

    Obama and the kittens

    Deleted as not to offend anyone.
  5. justsmoke2

    Apple Flavored Jerky Recipe

    Well I was asked to post this recipe. This recipe will work with beef, venison, or elk. Those are the only 3 meats I have used it for. It took over a year to tweak it where I was close to satisfied and still change it up now then. Its a sweet jerky and for your first time I would follow it...
  6. justsmoke2

    Cook Books

    Well after reading a lot of posts here I see a few cook books that are recommended. To help ease the pain on whether you want to purchase a book you can use your local library as well. When I see a cook book I go to my local library and requests they get it. Most librarys have a sharing...
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