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  1. buck_snorts

    Boston Butt - Pulled Pork w/Qview

    Spent Sunday planting flowers and various other "honey-do's" while smoking my first Butt... I used Jeff's Naked Rib Rub w/mustard and wrapped in plastic wrap overnight, and after pulling used the "stickey" finishing sauce, served Jeff's BBQ Sauce on the side. I toasted the buns, piled on some of...
  2. buck_snorts

    You Folks HAVE To See This Smoker W/PICS

    This was sent to me by a former "Submariner", retired. He stays in touch with all of his old shipmates, and one of them sent these shots to him. Knowing I'm into smoking, he passed them along. The original photographer and owner of this rig are unknown, but what a Bubblehead this guy must be...
  3. buck_snorts

    Smoked Pastrami w/Q-View

    First attempt... Picked up a couple of Corned Beef's around St. Patricks Day and froze one and ate the rest. Thawed it out last week and soaked it in water for 24 hours, changing the water every 2 hours while I was awake. Should have started soaking a LOT earlier, as it's still quite salty...
  4. buck_snorts

    Baby Backs & ABT'S w/Q-View

    This was the first time using Jeff's Rub & Sauce. Served the sauce on the side, and really didn't use much of it. I did the rub the night before. I sprayed the meat with a half & half mixture of apple juice and Jack Daniels Black Label every half hour while exposed, and gave a good dose to the...
  5. buck_snorts

    My First Fatties - 2 Part/Q-Views -Part 1

    I've never smoked fatties before, so I figured "What the heck?", let's just do 5 of them! The first shot is of an Italian Sausage, filled with mozzerella, onions, green peppers, pepperoni, scrambled eggs, and decorated with more pepperoni, and a Hot J/D Sausage, filled with Velveta, fried hash...
  6. buck_snorts

    Just came out of the smoker (Q-Shot)

    Used Cinnamon, Clove, & Black Pepper for an overnight rub. Used the 2-2-1 smoking time but had to take them out early because I couldn't keep my Smoke Vault below 250 F. without it going out. Had to re-light it twice. Topped with some Sweet Baby Ray's Honey Sauce. Gotta go eat! Buck
  7. buck_snorts

    Couple of Q-Shots from Thanksgiving

    Stuffed and Smoked with sliced onions and sliced oranges. Made for a very nice flavor combined with the apple and hickory (3 to 1) wood smoke. I'm still trying to figure out how to include pictures, so if they don't come through, I'll keep trying. Buck
  8. buck_snorts

    Greetings from the Front Range of the Rockies

    Just registered. Been smoking a bit, but I've got a lot more to learn. I'm using a "Camp Chef" Smoke Vault, and I'm on my second year with it. The most succesful smokes have been with Hams. I've run a few Briskets through it with limited success. I'm doing some Baby Backs tomorrow. I'm...
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