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  1. mack-attack

    Nebraska Newbie

    Hi folks, Thanx for the greetings. I smoked a pork loin (4.5 lbs) yesterday with rub and it turned out wonderful. I was really surprised how moist it was. At first, I didn't think it was done.....but it was. I'm about to put on 4 chicken breasts. Sliced in the middle and...
  2. mack-attack

    Country Ribs and Wicked Beans - Q-view

    Dang Dawgg!!!! That looks gooooooood! Not only was my mouth watering but I thought I heard blue grass music looking at those country ribs & beans. I should have left a noonish time to get there to try them out. I'm sure the family is going to enjoy them. Great Job!!!!!! Mack
  3. mack-attack

    Nebraska Newbie

    Hey Dawg, I didn't put the brauts on buns. I just cut them up and ate them. I'm on a low-carb diet. My doctor almost planted her foot up my royal rectum about my weight and getting near to "pre diabetic". So I'm doing a low-carb diet, which means no breads, pasta, rice, starchy...
  4. mack-attack

    Nebraska Newbie

    Hello Folks, My name is Mack and I have to say I'm new to smoking. However, I've had a old style Brinkman Cook'N Ca'Jun Charcoal Smoker/Grill for years that I used to smoke mainly turkeys and chickens. I purchased a Bradley Electric Digital Smoker (4 rack) this past week and am...
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