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Turkey Prep.
I read somewhere that after soaking a turkey in your brine solution for 2-3 days, you should let it sit in the refrigerator for a day or two. This will dry out the skin and allow the brine to tenderize the meat. Any truth to this? If this is true I need to start getting my bird in the brine... -
Looking for a Turkey Fryer
Quick update: I was able to order the Masterbuilt Cajun Injector Electric fryer from academy.....The one ECTO1 recommended. It was $68 with shipping and it arrived yesterday. Looks like a great piece of equipment. I cant wait to give it a try this weekend. Dave -
Looking for a Turkey Fryer
I just looked at the electric one posted. Looks real nice. Just a heads up Walmart has is for $99.......http://www.walmart.com/catalog/product.do?product_id=15042665&sourceid=1500000000000003260350&ci_src=14110944&ci_sku=15042665 We don't have academy up here and they are not available on... -
Looking for a Turkey Fryer
Freebies from Waldbaums. Every Thanksgiving they give up to 21 lbs turkey to customers. The strange thing is, the average weight is between 19 & 21 lbs. I would much rather a smaller bird, but when its free.....who's going to complain. This year they are not giving away turkeys so I bought 2 ... -
Looking for a Turkey Fryer
What you are saying is tip #1. But when you put a room temp turkey into 350 deg. oil it bubbles up (moisture in the turkey I guess). This is the reason you need to go very slow when submerging the turkey in the fryer. I like the idea of a pole and 2 people to lower the turkey in. A 20 lbs... -
Looking for a Turkey Fryer
I've been frying turkeys for the past 6 Thanksgivings. I think the brand I use is " Bayou Classic" . Its a propane fryer and she's been good to me over the years. Good quality product. I use it all year round for seafood boils, corn pot, fish fries..... I'm pretty sure I bought her at Home... -
Pork Butt
Good morning My wife brought home a 8 lb. shoulder for me last night. So I trimmed it and rubbed it down with my standard rub (Don's famous rub) and put it in the frig.. Then I started looking around and found alot of info. on injecting. Was thinking about maple syurp, rum, brown sugar... -
Hello from Long Island
Thanks for the great welcome Smokin Joe the turtle has been in the family for about 9 years and I'm not sure how good red eared sliders taste. Dave -
Hello from Long Island
Just wanted to introduce myself. I've been on the site for a little while, but have not had a chance to register. I'm from Long Island, N.Y., married, 3 kids, 2 dogs, a turtle and I use a MES (got it for Christmas). I'm hooked on the smoker. All week long all I do is think about what I'm cooking...
