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  1. tj's_corner

    briskets, beef ribs, & pork ribs

    Hi all, started this am. briskets (3) went on at 5 am., pork ribs on at 8 am., beef ribs on at 8:45. qview at 10:30 got et-73 and some cheep-o's from wally world. temps holding at 210. don't seem to want to go up much more. Brisket is at 150 so something is a little off temp wise. will try to...
  2. tj's_corner

    smoker mods

    about the water tight fitting. I must be missing something. Does it leave a hole to leak smoke and heat thru? Maby put your gum in after the wires thru.
  3. tj's_corner

    5 day course

    Hi Jeff and all; completed the 5 day course. Good info for beginners and old timers alike. Really get good info from reading forums. still learning home built smoker, This place has saved me sooo many goofups. Thamks all TJ
  4. tj's_corner

    newby sorta

    Hi all. Been stumbling around in here for a couple of weeks. Finally located some pics to post so here goes. been smokin bout 20 sum yrs. NOT!! thought i was. using a round brinkman with water pan. all I did was put 3 chickens over a pan of water over a pan holding 10 lbs. of charcole brikets...
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