Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Old pro's
Where has everyone gone? I havent seen Rich, WD or some of the older BBQ vet's ones back on here. Does anyone know there emails to where we can get ahold of them and let them know it is back up???- gobbledot
- Thread
- Replies: 8
- Forum: Messages for All Guests and Members
-
Molasses-Peanut Butter Glaze For Ribs
Here is a new recipe I got in an emaill. Dont know how it taste, I havent tried it yet but it sounded good. I dont know what the cornstarch does to it other than act as a thickening... Just thought I'd pass it along and get some other thoughts about it. Molasses-Peanut Butter Glaze for...- gobbledot
- Thread
- Replies: 14
- Forum: Sauces, Rubs & Marinades
-
Help with peppers
I have quit a bit of hab and someother peppers and i was wondering what is the best way to put them up for later use? Is there a way someone sugests about canning? I know I can dry them in my dehydrator and use as seasoning but I would like to put some up so I could have some ABT's this winter... -
Sunburn
A guy fell asleep on the beach for several hours and got horrible sunburn, specifically to his upper legs. He went to the hospital, and was promptly admitted after being diagnosed with second-degree burns. With his skin already starting to blister, and the severe pain he was in, the doctor... -
Nsk
Can someone please tell me who this NSK dude is? I cant make sense of his replys.- gobbledot
- Thread
- Replies: 3
- Forum: General Discussion
-
Brinkman charcoal smoker
I just bought a Brinkman charcoal smoker for $20 only used once. Friend had it and hated fooling with it to keep heat up so I offered him $20 and he yanked my hand off. He had the water pan and charcoal pan backwards so there is a small hole in the water pan now that I am going to have to fix...- gobbledot
- Thread
- Replies: 4
- Forum: General Discussion
-
Standard Propane line size
Another stupid question from the GOB... I am wanting to stop by lowes going home today and pick up a needle valve to do that mod on my GOSM and I was wanting to know what the standard size line is, 3/8???? I meant to take mine off and bring it with me but forgot. Thanks...- gobbledot
- Thread
- Replies: 3
- Forum: Propane Smokers
-
BBQ Sauce Recipe
Here is a recipe that is from a Local BBQ place in East TN, I havent made it yet I just got it on email. If it taste like theres it is a winner. Just thought I'd share.. BBQ SAUCE 32OZ. BOTTLE KETCHUP 2/3 SMALL BOTTLE TABASCO SAUCE 2/3 CUP VEGETABLE OIL ½ TSP. ONION SALT ¼ CUP MOLASSES...- gobbledot
- Thread
- Replies: 5
- Forum: Sauces, Rubs & Marinades
-
Bradford pear
I have seen some thread somewhere in here about using Bradford Pear but when I need it I cant find it. HAs anyone ever used and or is it something to stear away from? Thanks. I have pruned a bunch of mine and have some good limbs I can save if they are any count to use.. Thanks....- gobbledot
- Thread
- Replies: 10
- Forum: Woods for Smoking
-
Sweet Honey BBQ sauce help
I am trying to find a good sweet bbq sauce made with honey. I ate at a restraunt that had a sweet hot sauce and I could taste the honey but couldnt get it from him. I like the ketchup based sauces but the last time I made it everyone didnt like the ketchup taste. Maybe I didnt cook it long...- gobbledot
- Thread
- Replies: 12
- Forum: Sauces, Rubs & Marinades
-
TBS is rolling.. Butt (pork LOL) is on..
Here is the butt I have going, it is rubbed with Jeff's rub. trying to capture the TBS I have Ribs going on next but camara battries went dead as soon as I snppped the last pix of smoker... So off to the store I am running.. I am trying the spriz of captian morgans spiced rum and cherry...- gobbledot
- Thread
- Replies: 9
- Forum: Grilling Pork
-
Texas style ribs question
Can someone tell me if Texas style ribs are the same as spare ribs? Our local grocery store has them for $1.98/lb. I have not seen them yet just the add and I was wondering if they were the same.- gobbledot
- Thread
- Replies: 9
- Forum: Grilling Pork
-
Question about MECO smoker?
This add is in my local paper and I was wondering if they are any good and if this is a decent price.. Thanks.. "New In Box, Never Been Opened.. Meco Combination Electric Grill And Water Smoker. Sales For 175.00 Will Take 75.00 Model 5030"..- gobbledot
- Thread
- Replies: 3
- Forum: Messages for All Guests and Members
-
Help finding thermometer 73
I am trying to find a Maverick Et-73. Does anyone know where to find one? I have found them online but thought there might be some store that carries them so I dont have to fool with the credit card mess... Thanks....- gobbledot
- Thread
- Replies: 8
- Forum: Meat Thermometers
-
help with amount needed
I have read a thread in here somewhere but I cant seem to find it ( there is toooo much).. How many people will a 7lb butt feed? I am having around 20 to 25 people this weekend and was wondering how many butt's I need to get.. Thanks for any help or shoot me in the direction of the thread I am... -
Finishing sauce question
I am doing a couple of Butts Friday morning and hope to have them done between midnight and 1 or 2 in the am. I plan on putting them in a cooler till about 5 am (if you can do that) then pulling it and not eatting it till 11 sat morning. Do I wait till ready to searve to put the finishing sauce... -
Pastrami Question
I am thinking about buying a corned beef to smoke for tomorrow and try to make Pastrami. My question is, Do you have to soake them very long before smoking? I am kinda short on time and dont know what to do. Thanks.. -
Love This Site
I luv this site.... I just rolled up two Fatties and they look great (wish i knew how to take pix and post). I am waiting on 12pm to put them on so they dont come off while I have to go pick up kids. I put peppers, onions and cheese in one, onions and cheese in the other (kids dont like pepers)...
