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  1. bass3859

    Grilling Pizza

    I won't take the credit for this, because I picked it up from my younger brother (not Seboke, sorry Ken), then tried it myself. If you have a grocery store that bakes their own pizzas, you should be able to get some pizza dough balls. Might as well get your toppings, whatever they may be, while...
  2. bass3859

    Char-Griller Smokin Pro with firebox- Mods

    I spent a considerable amount of time looking through this thread for mods for the Chargriller. First off, thanks to everyone for all the good info. I have done 2 mods so far. Baffle/tuning plates and the dryer vent tube on the chimney. The first is in the smokebox. As you will see, these mods...
  3. bass3859

    London Broil last weekend and tri tip right now

    Well, I finally finished my first tri tip roast. Tried to maintain 250 in the grill, and pulled it at just over 140. Took right at 3 hours, then another 30 minutes in foil then wrapped in a towel. This cut, for me was cooked to perfection. I used regular charcoal with mesquite, and occasionally...
  4. bass3859

    London Broil last weekend and tri tip right now

    That's what Ken said.
  5. bass3859

    London Broil last weekend and tri tip right now

    From what I have read and seen, it is a cut from, I think, the bottom of the bottom sirloin. There is 1 per each side of beef. Since it is such a small cut, for a long time, it used to be ground up or cut into cubes for stews and the such. Personally, it is one of the juiciest cuts of meat I...
  6. bass3859

    London Broil last weekend and tri tip right now

    Well, he is trying to get me hooked. Ken (Seboke) smoked a lot of good meat over the 4th weekend, and I finally caved in and gave it a try. We had a London Broil sitting in the fridge last weekend, and I said why donâ€8482t we smoke it. So I decided to try it. I do not yet have a smoker, but...
  7. bass3859

    signature test

    Didn't work, bro. You forgot to tell me how your jump went.
  8. bass3859

    Test for signature

    Testing for signature
  9. bass3859

    Checking in

    Hello, all. Just checking in as all good newbies should. Got referred here by my brother, Seboke, and I must say, he hit it right on the head when he told me what a great, helpful site this is. My name is Jim. Live in the Phoenix, AZ area. I am currently a police dispatcher, after working as a...
  10. bass3859

    Gonna make you drool!

    HAHA, bro. Looked at the trash can smoker. Tooo funny, but I guess it's what came out of it that counts. Dang, all that food looks good, too. I saw the chicken pics. Looked like a bunch of school kids at their desks, but they looked tasty as well. You are starting to convince me, so we may...
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