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Sous vide /smoked brisket
So those temps were the smoker temps ....when I put it first on and what the temps rose to 3 hours later ... -
Sous vide /smoked brisket
Smoking Monkey....This brisket set overnight in my fridge and was smoked the next day ... I have also since smoked first and then sous vide , both results equally good !! I did put it on smoker straight from fridge allowing it more time on smoker .. Good luck and let us know results !! -
Sous vide brisket?
I put it straight to smoker .. If you look at my posts I've done two briskets .. I've left them on smoker for three hours ... While it really does t build a crust my second one came out looking a lil more traditional crust wise ... Tenderness and flavors amazing... I just did some chicken... -
"Sous Vide" Discussion
Sous vide trip .... Plan was to sous vide then right on the grill ....but weather and work did not cooperate ... Sous vide 12 hrs , ice bath, fridge , grill pan next night .... Still came out really good though!,- luv2putt
- Post #212
- Forum: Sous Vide Cooking
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Brisket ---- super bowl style with pics
Not the Anova but Sansaire circulator ... I gave it a 72 hour soak .. I had originally intended to try smoking this one first but work interfered , so I smoked after like I had done in a prior cook... I must say , this way of cooking brisket allows you to taylor your cooking times precisely to... -
"Sous Vide" Discussion
So my sous vide weapon of choice is the Sansaire unit that I purchased on sale n November ..I have used it quite a bit since then with the prerequisite eggs , chicken , pork chops, baby back ribs ,turkey meat loafs and BEEF... Beef is where it shines ! I've done rib eyes , chuck roast , and...- luv2putt
- Post #209
- Forum: Sous Vide Cooking
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Brisket ---- super bowl style with pics
So my Super Bowl brisket was a success , totally juicy , pull apart tender and a very smoked flavor... And totally all gone!! -
Brisket ---- super bowl style with pics
Actually it was both... Sous vide temp was 135... Smoker started 135 and drifted as high 150 towards the end -
"Sous Vide" Discussion
Here Is the brisket I just pulled off the smoker on super bowl Sunday and a link to the cook http://www.smokingmeatforums.com/t/177204/brisket-sous-vide-and-smoked- luv2putt
- Post #203
- Forum: Sous Vide Cooking
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Brisket ---- super bowl style with pics
- luv2putt
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Brisket ---- super bowl style with pics
So for super bowl I started a 11lb packer sous vide, added my usual rubs after trimming , vac sealed it and put in the fridge ..thurs morning into the water bath it went ....I pulled it out this morning and placed it on the smoker for 3 hours at 135 degrees. Here are some presliced pics...
