Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. craigfperry

    Sweet/Hot Jerky Pics

  2. craigfperry

    Jerky Pics

    Thanks for the kind words This is standard issue jerky The seasoning is ol' Bobs mild with black pepper added 1.5 teaspoons of cure per pound 90/10 ground beef loaded into the dryer w/ jerky shooter dried for 8 or 9 hours and finished in the oven at 175* for 30 to 45 minutes. I got a...
  3. craigfperry

    Jerky Pics

    This was done in the dehydrator. Flavor is mild. 1.5 teaspoons of cure per pound. I make some good black jerky as well.
  4. craigfperry

    Jerky Pics

    here is some jerky that i made yesterday
  5. craigfperry

    Dehydrating Temp for peppers

    Pescadero, I use my dried peppers in oil, or any liquid that you may want to add pepper flavor to. 2 or 3 peppers in each bottle will add great flavor. Jalapeno or habanero peppers in a bottle of jose, let the peppers sit in there for a while. You can use the tequila as a marinade or whatever.
  6. craigfperry

    Hello all

    Thank you all for the warm welcome.
  7. craigfperry

    Glad to be here!

    Nice to meet you.
  8. craigfperry

    Hello all

    Craig here, I started out 10 years ago with a dehydrator for jerky and other food to take with me into the woods. I have been smokin over an open fire in my backyard for awhile. I'm looking to get into a nice smoker for gourmet jerky and sausage. I look forward to getting to know all of you...
Clicky