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Thanks for the kind words
This is standard issue jerky
The seasoning is ol' Bobs mild
with black pepper added
1.5 teaspoons of cure per pound
90/10 ground beef
loaded into the dryer w/ jerky shooter
dried for 8 or 9 hours and finished in the oven at 175* for 30 to 45 minutes.
I got a...
Pescadero,
I use my dried peppers in oil, or any liquid that you may want to add pepper flavor to.
2 or 3 peppers in each bottle will add great flavor.
Jalapeno or habanero peppers in a bottle of jose, let the peppers sit in there for a while.
You can use the tequila as a marinade or whatever.
Craig here,
I started out 10 years ago with a dehydrator for jerky and other food to take with me into the woods.
I have been smokin over an open fire in my backyard for awhile.
I'm looking to get into a nice smoker for gourmet jerky and sausage.
I look forward to getting to know all of you...