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  1. red stick bbq

    Panned Pork Butt

    Watching BBQ Pitmasters last week I saw that Johnny Trigg placed his butts in an aluminum pan. Now this method would certainly keep his pit clean but how does it help cooking the butt? I do not pan nor do I foil. I'm going after the most bark possible. (Just finished a 17 hour cook with two...
  2. red stick bbq

    New ET-73! Whoo-hoo!

    So I finally got me one of these jewels after my Polder remote went out, gosh, I don't know how long ago. So I'm doing a butt right now and I have the transmitter up on top of my GOSM resting atop a old wooden plank. Then I got to thinking...it's got to be all hot and smokey up there...how...
  3. red stick bbq

    Saturday's Football Que fest w/ QView

    Another beautiful fall Saturday in south Louisiana, another football weekend. That means BBQ! Cooked between 225F & 250F with hickory and pecan mix. Tenderloins went about 2.5 hrs. Prepped up some stuffed pork tenderloins with Italian sausage, cheese and stuff. Got to have some ABTs and...
  4. red stick bbq

    Fire location

    Where do you build and maintain your fire during the cook? Do you keep it in the middle of the fire box? Or do you move it forward, towards the cooking chamber, once it's burned down to char? Is there any issues burning against the cooking chamber side of the firebox? I've been using a wood...
  5. red stick bbq

    A sad day indeed....

    Well, I had some problems with my GOSM Wally World Wide Body. I thought just the wind break housing around the burned had rusted out. I had plans to make repairs but today, I was just gonna prop it up with a brick. Make repairs later. Well, I went to instal my brick support and found the...
  6. red stick bbq

    Ribs and a Fattie for Saturday football w/Qview

    Figured I'd give dinos a try since I've read so much goods stuff here. Seasoned them up with some off the shelf brisket rub and steak rub. Smoked them you for about 6 hours at 225 to 250. Nice color and flavor... And a nice fattie too... Good eats!
  7. red stick bbq

    Just Stumbled in

    Hello fellow Qers. I just found this site while searching for information on the Rival KC Smoker. Well, I found the info and a whole lot more! I've been BBQing for a long while but only got into it seriously the last few years. I own a Texas Pit Crafters pit (my avatar) and a GOSM Wally...
  8. red stick bbq

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