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  1. red stick bbq

    1st Fattie with Qview

    Breakfast fattie with eggs...mmm, mmm, mm.
  2. red stick bbq

    Panned Pork Butt

    Watching BBQ Pitmasters last week I saw that Johnny Trigg placed his butts in an aluminum pan. Now this method would certainly keep his pit clean but how does it help cooking the butt? I do not pan nor do I foil. I'm going after the most bark possible. (Just finished a 17 hour cook with two...
  3. red stick bbq

    Electric Or Propane

    Personally, I would choose gas. Reason being, if you have a power outage, you can't cook. But with propane, you're always cooking (providing you filled your tank). Around here, we can be out of power for days whenever a hurricane rolls through. I don't want to use my generator to power a...
  4. red stick bbq

    December Throwdown Winners!

    I've been through the recipe section and there's no area for "soups and stews". Perhaps a special "Throwdown Recipe" sticky?
  5. red stick bbq

    December Throwdown Winners!

    Congrats ShooterRick! when I saw yours I knew I didn't have a chance! Great idea and presentation!
  6. red stick bbq

    December Throwdown Voting Poll

    Soooo...who won with that Cheddar Jack Beer Bacon Soup in a Smoked Acorn Squash Bowl?
  7. red stick bbq

    My Prime Rib Q-View (it was awesome!!!)

    Beautiful roast!
  8. red stick bbq

    New ET-73! Whoo-hoo!

    So I finally got me one of these jewels after my Polder remote went out, gosh, I don't know how long ago. So I'm doing a butt right now and I have the transmitter up on top of my GOSM resting atop a old wooden plank. Then I got to thinking...it's got to be all hot and smokey up there...how...
  9. red stick bbq

    First smoke with the new smoker w/Qview

    Okay, call me a noob...but what's with the eggs? I assume they "bake" in there or is any smoke flavor induced during the BBQ process? Inquiring minds want to know!
  10. red stick bbq

    BBQ Pitmasters Show

    Kurt, this comp was a combined KCBS and MBN. Myron blew the KCBS part, but he could wow the judges with his rig, his technique and his thick line of BS. Some may say he's rude and crude, but he can apparently turn on the charm and impress MBN judges. Even Lee Ann admitted his rig was...
  11. red stick bbq

    1st brisket with Qview

    Sure is pretty! Beautiful bark. Looks like you got a little spray bottle there. What did you spritz it with?
  12. red stick bbq

    BBQ Pitmasters Show

    I watched episode #2 and was really disappointed. Not what I was hoping for. This show seems to be more backgound/drama as everyone has mentioned. And I agree, I believe Myron is just playing to the cameras. He may be a bit arrogant, but what true competitor you know isn't just a little...
  13. red stick bbq

    Maple Bourbon Ham

    Must be XOM... Great looking ham, BTW! Points for the Powerpoint!
  14. red stick bbq

    Fresh Jalapeno and Cheddar Cheese Sausage

    Man, those look great! Now here comes the newbie question...will you grill the sausage or slow smoke it & at what temp? I have a vertical box on my stick burner and I'm dying to put it to it's intended use! My thoughts are slow smoke, vacuum pack and freeze for later. But I've read about...
  15. red stick bbq

    newbie BUTT questions

    Roger that! RonP turns out some mean lookin' que in the MES! He's the go to guy!
  16. red stick bbq

    GOSM Ribs

    Nice looking ribs! Yeah, the GOSM will spoil the heck out of you...especially on butts and briskets! I do like to fire up my stick burner for ribs though. Tending a fire for a few hours is fun! But when it's football season and you want to entertain, a gasser is the way to go!
  17. red stick bbq

    charcoal chimney starter on gas

    Yeah, but the carbon offset won't be worth it.
  18. red stick bbq

    Great deal on Wireless remote thermometer.

    I had one from Wally World and it didn't last long. Never could hear the alarm beeper and after a while the thing just quit. Get what you pay for I guess...Good luck with it!
  19. red stick bbq

    Test Your BBQ Knowledge

    8 of 10...missed the meat finger (never heard of that) and white sauce thing. And I should have known the white sauce cuz Bob Gibson has a white sauce!
  20. red stick bbq

    Sam's Rotisserie Chicken Meets Mr. Youshida W/Qview

    PigIt Dude...you don't slurp da juice! You sop it up with a piece of French bread! Now DAT'S how ya do it!!
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