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Does anyone have a dual probe meat thermometer that works with an IPhone? I did a search on Google and came up with only 1. If you have one or know of a site that I can read about it please let me know. Thanks and Happy Smoking!!!
I'm going to try a 5 1/2 pound beef rump roast today. The butcher I go to tied it up for me. I Injected it with Colony sauce. (a sauce made here in Pittsburgh. colonysauce.com) I injected it at 9 pm last night. I know the fat side goes up,but how long should it go for? I'm looking for IT of 140...
I just got the Master Forge propane smoker, what is the best way to season it? I have read that 175 degrees for 60 to 75 minutes is what is recommended. What type of wood should I use? And do you wipe out the inside of the smoker after seasoning it? Or just start smoking?
I want to turn my charcoal smoker into a propane one. Should I place the wood chips in foil or just soak them and place them in the charcoal pan. HELP!!!
I want to turn my charcoal smoker into a propane one. Should I place the wood chips in foil or just soak them and place them in the charcoal pan. HELP!!!