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Ribs Ribs Ribs. Our local store had some nice baby backs on sale. I picked up 2 racks, cause the wife is on vacation with our son and her side of the family. So it will be me and the dogs and slow 2-2-1 baby backs. Happy 4th!!!
Does anyone have a dual probe meat thermometer that works with an IPhone? I did a search on Google and came up with only 1. If you have one or know of a site that I can read about it please let me know. Thanks and Happy Smoking!!!
Looks good. I'm trying a rump today. I looked around for my first smoker. I got the Masterforge double door propane at Lowes. You can also use charcoal in it. Just use the pan from the Brinkmann el cheapo. I use the pan from there to hold the wood when I use it as a propane smoker.
I'm going to try a 5 1/2 pound beef rump roast today. The butcher I go to tied it up for me. I Injected it with Colony sauce. (a sauce made here in Pittsburgh. colonysauce.com) I injected it at 9 pm last night. I know the fat side goes up,but how long should it go for? I'm looking for IT of 140...
The only thing with cumin it has a chili flavor. Not my taste for a rub to smoke with. I keep mine basic with dark brown sugar, little sea salt, fresh ground pepper, onion, and garlic powder. Also paprika.
I just got the master forge at Lowes. Last years model. They gave me a great price so I got it. I use both chips and chunks. Get the chips going then the chunks take over. Chunks last longer less time filling it up when the chips burn out. I love my master forge propane smoker. Good luck!!!
I just got the Master Forge propane smoker, what is the best way to season it? I have read that 175 degrees for 60 to 75 minutes is what is recommended. What type of wood should I use? And do you wipe out the inside of the smoker after seasoning it? Or just start smoking?