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  1. goosekilla

    What to do with loins?

    Some how I have ended up in the middle of a mess. A neighbor of mine was wanting to do the whole pig in the ground thing, (another friend "knew how to do it") I suggested just getting a bunch of butts and smoking them. Well the cooking friend can't make it happen all of a sudden and the...
  2. goosekilla

    goose jerky

    Here is my first attempt at canada goose jerky. I normally do a corned beef cure with the goose breast but a fellow hunter asked my to try jerky. Basically did a brine with most of the corned goose seasonings for a little over 18 hours, then dry seasoned with a little more of the same as it went...
  3. goosekilla

    Hickory prices?

    Hey all! I have been away all summer working and such. I have begun cutting firewood to sell for extra cash and ran across quite a bit of hickory. I have always cut my own on my property and have never thought about selling it. However being a contractor doing custom homes bites the big one...
  4. goosekilla

    As if we don't spend enough time smokin'

    You all may have already seen this but here it is anyway. http://www.bbqsearch.com/game/index.html As my wife said " OMG, a freakin game too!!!!!!" The report card at the end always tells me I drank too much and killed too mant birdies" (Just like the wife!!!!)
  5. goosekilla

    Looking for ideas for 'mater's

    How have you guy's seen or smoked tomatoes? My wife seems to think some basil, garlic, oregano, evoo blend with some mozerella (sp?) cheese smoked till warm and cheese softened would be good. I think it sounds good myself. Just looking for any other suggestions. Thanks in advance.
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