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  1. damean

    Overnight brisket and butt roast

    Well, decided to do another brisket, my third attempt.  My first two were ok, but chewy.  So this time, I'm going overnight,  Not allot of pictures unfortunately thought. The brisket was coated in Famous Dave's Georgia Mustard, and Smoking Gun brand rub.  Guy that sold it to me swears buy it so...
    • damean
    • Thread
    • Replies: 5
    • Forum: Beef
  2. damean

    Chuckie, T-Bone, and Rib-Eye, OH MY!

    I've been bored that last week, and had some free time to do some grilling/smoking. First was last week, I had my dinner plans changed. Was planning on grilling some ribeye's the next day, and had two already soaking in Mr Yoshidia's in prep. Change of plans, we're doing them now. Since I...
    • damean
    • Thread
    • Replies: 4
    • Forum: Beef
  3. damean

    First try Briskett

    Well, it's been a while since I've posted. been traveling for work, plus a little bit of lurking the last couple weeks. Now I have a bit of free time, so I'm going to do a brisket. This will be my first ever brisket, so we'll see what happens. Ready for battle: Got me a nice trimmed...
    • damean
    • Thread
    • Replies: 9
    • Forum: Beef
  4. damean

    3-2-1 Question

    I'm trying the 3-2-1 method today, and was wondering if there was a specific amount of apple juice i should add. Couple capfulls? 1/4 cup? I'm doing two racks cut in half, so four foil pouches total. Any help would be great, and I have about an hour before the "3" is up
    • damean
    • Thread
    • Replies: 15
    • Forum: Pork
  5. damean

    Hello from Garnett

    Howdy all! Over the years, I;ve become damn good at eating great ribs. Now, I want to be able to do it myself. A holy quest, if you will
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