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  1. gatornutz

    Raichlen's "Smoky Mustard" BBQ Sauce

    Has anyone out there tried it? I noticed it at my local BBQ Galore...ingredients look good. Would appreciate any feedback before buying. Thanks!
  2. gatornutz

    Brine using Liquid Malt Extract

    I smoke a lot of pork shoulders (Boston Butt) and typically brine them with Molasses and Pickling Salt (and some spices). Well, I finished my 2nd homebrew yesterday (A New Belgium Fat Tire clone...one of my favorite beers and not available in Georgia) which used Alexander's Pale LME, and I...
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