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  1. coyote1263

    Free apple wood

    Prune'n the apple trees that ain't been pruned since before 1987.If anybody is interested in it?I'm about a 1/3rd done,never pruned a tree in my life if anybody has any tips?Thanks,is the bark undisirable for smoking meat?I live in central Illinois.I thought about renting a chipper but don't...
  2. coyote1263

    Chicken qview

    Brined 2 birds for 7 hrs.in thyme,rosemary,kosher salt,br.sugar,zat,forgot the con.o.oj.Had to try the spatch method.
  3. coyote1263

    Cabbage scampi

    Well I'm still kinda new to this forum and I'm a smokaholic.I have a bunch of questions but ain't gonna ask'm till I post a q-veiw.Well I smoked some abt's,cream cheese,cheddar chunk and a half a medium raw shrimp.I also did a head of cabbage,butter stick melted,then lawery's garlic-pepper mixed...
  4. coyote1263

    Hellow from central Illinois

    Hi,I'm Ike from Illinois and not new to cooking just smoking,I have a Smoke Hollow electric smoker.I have used you guys and gals techniques and recipes over the last 2 weeks and have not had one complaint.I have worked at Kraft foods for 24 years.I am an outdoors person hunt'n,fish'n and...
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