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  1. coyote1263

    What type of wood is this???

    hedge or osage orange
  2. coyote1263

    What type of wood is this???

    looks like hedge
  3. coyote1263

    Smokey Hollow

    I got an electric one and thats my baby and I'm stick'n to it!pm me if you want specifics.
  4. coyote1263

    BB's For Super with Q-View

    Where did the plate of bones come from on the last pic?LOL
  5. coyote1263

    Free apple wood

    Prune'n the apple trees that ain't been pruned since before 1987.If anybody is interested in it?I'm about a 1/3rd done,never pruned a tree in my life if anybody has any tips?Thanks,is the bark undisirable for smoking meat?I live in central Illinois.I thought about renting a chipper but don't...
  6. coyote1263

    Took 4th place at contest!!

    Way to go Goose,I'd been nervous use'n a new cooker.lol
  7. coyote1263

    Chicken qview

    Whoops didn't get all the info on here,Smoked for 4 hrs in smoke hollow el.cherry wood,sprinkled one with lemon/pep,one with garlic/pep.
  8. coyote1263

    Chicken qview

    Brined 2 birds for 7 hrs.in thyme,rosemary,kosher salt,br.sugar,zat,forgot the con.o.oj.Had to try the spatch method.
  9. coyote1263

    Cabbage scampi

    Frybob,I smoked the cabbage at 225 for 4hrs.I am obsessed with smoked cabbage and I actually forgot about the shrimp in there till I cut it up.LOL
  10. coyote1263

    Cabbage scampi

    Well I'm still kinda new to this forum and I'm a smokaholic.I have a bunch of questions but ain't gonna ask'm till I post a q-veiw.Well I smoked some abt's,cream cheese,cheddar chunk and a half a medium raw shrimp.I also did a head of cabbage,butter stick melted,then lawery's garlic-pepper mixed...
  11. coyote1263

    Us vs. Them

    Thank you and everybody else who serves in the military.
  12. coyote1263

    Hellow from central Illinois

    Hi,I'm Ike from Illinois and not new to cooking just smoking,I have a Smoke Hollow electric smoker.I have used you guys and gals techniques and recipes over the last 2 weeks and have not had one complaint.I have worked at Kraft foods for 24 years.I am an outdoors person hunt'n,fish'n and...
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