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  1. big dawgg

    Capicolla Ham

    Thanks for the info Richtee. I don't think it sounds like something I want to get into quite yet.
  2. big dawgg

    Capicolla Ham

    Does anyone have a recipe or know how to make capicolla ham? Before I knew my wife she used to go to a sub shop and get sandwiches with it on them and says it tastes great. I have looked and can't find how to make it.
  3. big dawgg

    2 Bostons Plus Beans - 1st Q-Vue

    I was just getting ready to go to bed, now I gotta get something to eat. Great Q-view . Good job from another Husker.
  4. big dawgg

    Country Ribs and Wicked Beans - Q-view

    I heated up some of the leftovers tonight and did just that, shredded some of the meat and put in the beans. Dang good stuff! We love the Dutch's Wicked Beans.
  5. big dawgg

    Country Ribs and Wicked Beans - Q-view

    Got them all finished up and ate. Dang them were good and the beans were fantastic. I put some sauce on three of the ribs and left the other three with just the rub and apple juice spritz. They were all moist and tender. Pics a little fuzzy but still viewable. Time to eat!!
  6. big dawgg

    Country Ribs and Wicked Beans - Q-view

    Yep just let the juice drop into the beans and they are unbelievable. Best beans I have ever had.
  7. big dawgg

    Just came out of the smoker (Q-Shot)

    That is a nice rack! Looks good.
  8. big dawgg

    Nebraska Newbie

    Mack, Those brauts sound good, I am going to have to keep an eye out for them and the mustard. I have some country ribs on right now. If you look under the pork section I posted some pics of them. Cooking them up with some of Dutch's Wicked Beans. Them beans are awesome, I just took a taste...
  9. big dawgg

    Nebraska Newbie

    Welcome Mack from another Nebraska newbie. Glad your first smokes worked out for you. Did you put the Brauts on buns or how did you fix them?
  10. big dawgg

    Country Ribs and Wicked Beans - Q-view

    Smokin' up some country ribs (thanks to those here that helped) and some of Dutch's Wicked Beans. Smell good and looking forward to digging in to these. These are my first Q-view hope they work. I didn't relize my smoker was sitting so out of level until I saw the pic of the beans. Ready for...
  11. big dawgg

    Country Style Ribs

    Thanks for the help. Going to be putting them on soon with some of Dutch's Wicked Baked Beans. I will post some Q-view later.
  12. big dawgg

    Smoker Superstore Around Omaha?

    Out here in the North Platte area some of the heating & air-conditioning places sell grills and smokers. My uncle bought a Traeger from one of these places in North Platte. You might try doing a dealer search from these brands web pages.
  13. big dawgg

    Today - Fatty & Country Ribs Qview

    Nice looking start to the day. I am getting some country ribs ready also. I am also going to do some baked beans and ABTs. Now I'm hungry!
  14. big dawgg

    Country Style Ribs

    What is the best method to do country style ribs? I did a search and found a few things but still not sure if the 3-2-1 method is the best or not. Is it best to just smoke and cook to around 165 internal, or is a higher temp better. The wife brought some home from the store and I have never put...
  15. big dawgg

    Smokers indoors

    I was just about to link to these when I saw you had done it. One of the better setups I have seen and I am thinking of copying it.
  16. big dawgg

    How to get nice glaze on ribs?

    When you mop on the sauce is this done during the final hour of the 3-2-1 method of cooking ribs? I want to cook some country style ribs tomorrow and was wondering. Dawgg
  17. big dawgg

    Great Weekend Smoking

    Thanks to this forum I had a great weekend of smoking. Yesterday made up a couple fatties, one with pizza type filling and one with cheese tortellini, onion, mushrooms and garlic. I stole the tortellini idea from another fatty post on this forum. Also did a chicken with a rub recipe I found on...
  18. big dawgg

    Hello All

    Found this site while looking for some info on smokers. I live in central Nebraska and have done a little smoking on and off for quite awhile. I have used a big chief and Brinkman charcoal for the little bit of smoking I have done. Just ordered a Digital Bradley and am looking to do a lot more...
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