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  1. ryaninmichigan

    Another Boston Butt

    I don't usually take the time to take pics but I did this time. 7 pound butt went in the smoker Saturday. Here she is out of the package. All rubbed up. Wrapped up tight for a night in the garage fridge. Smoked the first 4 hours around 260 until I hit 160 IT which is when I took this...
  2. ryaninmichigan

    Freezing pulled pork?

    Anyone tried to cook ahead of time and freeze pulled pork for later? I have to cook for 30 people the end of June. I am figuring on 2, 7 pound bone in butts. I was kicking around smoking one at a time and freezing after it has been pulled. Anyone ever try this?
  3. ryaninmichigan

    Fatty How Long? How Hot?

    Got a pig from the market and got some sausage. so how long and how hot?
  4. ryaninmichigan

    new stuff to smoke.

    I think I will order some.. http://www.petsorfood.com/
  5. ryaninmichigan

    summer sausage qview

    Here is some sausage my brother and law and I kicked a couple weeks ago. ready to sit it out in garage over night. In the smoker. windy and 20 outside.
  6. ryaninmichigan

    waiting for garden time

    Well I am getting the itch to get the garden started. Even though I have 2 feet of snow covering it. The garden is about 9x15. This year I am planting the following. Cucumbers Tomatoes Green onions Green peppers Yellow banana peppers Jalapenos Spanish yellow onions Zucchini Maybe potatoes...
  7. ryaninmichigan

    New in Michigan

    Hey everyone new guy here in Michigan. I have lost count as to what generation smoker I am, you could say I have been smoking and making sausages my whole life. Maybe I will learn some new stuff here.
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