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From one newbie to another newbie, welcome. I don't mean to brag, but myself and the wife will be heading up to Daytona bright and early tomorrow morning to catch the race, so I'll have to put off smoking till next weekend. I how ever will be doing some grilling before hand though. GO #88
I'm a some what of a newbie at smoking meat. I just got a Char-broil Silver smoker 2 months ago, added a few modifications, and so far so good. I have smoked and grilled lots of food in the past with a cheap old walmart-special charcoal grill using direct heat, but I tell ya there is nothing...