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Cheese - Smoked with Motorcycle tailpipe.
After looking at the A-Maze-N smoker posts, I decided i needed to do some cheese. Being that I never do things the easy way (ie actually buy the advertised items), I did some surface area and volume calculations and found a motorcycle tail pipe baffle, and some apple and hickory sawdust...- tcounts
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- Replies: 12
- Forum: Smoked Cheese
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Turkey -> Canadian Bacon?
OK, so here's the situation. I've got some pork curing in the fridge for buck bacon. I've also had some success at Canadian Bacon. My wife, however, really likes turkey. So my addled brain comes up with the thought, I wonder what would happen if I cure a boneless turkey breast like I would... -
First Time - Buck Bacon w/ QView of course.
OK, so I've done two batches of Canadian Bacon, and am beginning to understand the whole cure then smoke concept. I picked up some of those "fake rib" cuts of pork shoulder a couple of weeks ago, turned half of it into some awesome BBQ, and decided to attempt Buck Board Bacon with the rest. So...- tcounts
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- Replies: 17
- Forum: Hot Smoked Bacon
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First time - Canadian Bacon
OK, so I've been lurking around for a lONG time on the forums. Finally I decided to try out Canadian Bacon. I picked up a 9lb Pork Loin last week (was on SALE), and cut a 3 lb hunk off, figuring I could have up to 3 experiments as I learned what to do, without spending lots of $$. So simple...- tcounts
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- Replies: 16
- Forum: Hot Smoked Bacon
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Was lurking - thought I should introduce myself.
Hiyas! I'm Tony. I live near Lexington, SC. I spend my work days staring at computer screens, so I wind down in the evening and weekends by cooking. My Father-In-Law gave me a "Little Chief" electric smoker for Christmas almost two years ago, and I've been lurking around these forums since...
