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  1. decepticron

    late nite salmon, early mornin brisket. q view

    Hello, haven't tuned in in a while and thought i'd share what i've been doing today since I have a day off. I decided to make some indian candy for a friend of mine going to the east coast because they don't have sockeye there and he wanted to let his mom try it out. Fired up the little chief...
  2. decepticron

    boneless leg of lamb smoke with q-view

    So a friend of mine gave me a leg of lamb the other day that i had butchered for him this spring and i wasn't sure how to do it. I checked out an old thread from 2005 by ranger72 and decided that the recipe sounded great. I posted the progress on the old thread but here's the conclusion. Great...
  3. decepticron

    bear deer fatty

    So it's been a long couple of days off. With no one else doing private butchering around here the spring lamb kill has been busy but as a nice change a friend asked me to make him some fresh deer sausage as well as some peperoni. This also gave me a chance to use up some of the various trim i...
  4. decepticron

    Increase time for # of pieces?

    I put a couple of butts in my freezer smoker for a party i'm having tonight, it's been a long night. Weekends are busy here with tourists so we party mid week. Anyway i've never done two butts at the same time and wonder if they're gonna be done in time? Maybe i should have a contingency plan...
  5. decepticron

    looking for tips about sausage making

    Hi, I live in the coastal mountain range of southern british columbia. I am a butcher and a hunter so i spend a lot of my fall smoking meat and fish that I shoot/catch. I make lots of deer and bear jerky and smoked salmon as well as the odd set of beef ribs. From the forums i have read so far...
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