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I had never heard of it either until I went to a Red Hot & Blue restaurant here in the Dallas area. They serve their pulled pork sandwiches "Memphis Style" which is with cole slaw on top. Very Good! Great BBQ restaurant as well.
Just a quick post to share something I did with my Masterbuilt. I had two problems when I bought it. 1) The place I keep it on the patio isn't covered and 2) I often need to move it around to clean or get at other things on the patio.
Solution #1: go to Home Depot and get the Weber Kettle grill...
Yeah, that's a tele (sorta). I actually built and painted that for a friend. It is made out of Mahogany with a Maple top that was stained to give it that swimming pool look. Real Fender tele's are made out of Alder, so in that sense, it ain't a real Tele, just looks like one.
So far, I like the...
Wow - 4 10lbsers at a time, impressive. I assume you just kinda stick it in diagonally and curl one end up a bit if you have to? (I am preseasoning the smoker right now, so I can't really try anything).
Thanks all for the quick responses.
I found this pic: http://www.virtualweberbullet.com/br...s/brisket9.jpg
There is an article along with this and the guy says
something like: the flat is good for slicing and the point is usually shredded for sandwiches. Is that what most people do with the point(instead of slicing it)?
Noob here. Have done alot of grilling on a 3 burner grill, but have just purchased a Masterbuilt electric smoker to try to get the perfect brisket(or close). Doesn't look like the Masterbuilt can handle a large brisket on one shelf, is it ok to cut one down and use several shelfs??
Anyway, my...
Alert! Newbie here, but I have been lurking a bit around here and it seems like a friendly place.
Ok, I have done some flats on the grill (real slow) with some success and now a co-worker and I have gone and bought some Masterbuilt electric smokers. On the way home, I bought a 10 pound...