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  1. bxl4

    rib membrane removal

    Does anyone have any tricks for making the removal of the membrane on the back side of beef ribs (especially) easier to remove? I know everyone says "lift the edge with a sharp object and peel it away by holding it with a kitchen towel or paper towel." Well, that never works as easy as it...
    • bxl4
    • Thread
    • Replies: 13
    • Forum: Beef
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