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Turkey Turkey
Just smoking a 12 lb turkey today. Brined over night. Water, Kosher Salt, Brown sugar and worcestershire Sauce. Smoking on a side fire box wood charcoal smoker. (Old School) At 300 degrees until finished at internal temp of around 167 degrees. Happy Thanksgiving Everyone... -
Brisket Help
Hey first I wanna say I really appreciate the advice and help from all you fellow smokers. So I need some advice on smoking a brisket for someone else's family reunion. They want to eat it at noon. Will be around 20 lbs. or so for around 40 people. Wandering if I need to pull an all night smoke... -
Smoking Some Butts toady
Just smoking a couple Pork Butts today. Dry rubbed them last night with Cookies All Purpose Seasoning. And now they are ready to put in the smoker. Going to do them at 225 until 195 to 200 and pull em. mmmmmmmmm -
Happy Thanksgiving Everyone
Happy Thanksgiving everyone. I haven't posted in awhile, just thought I would put one up. I smoked two 14 lb. turkeys at work tuesday. Turned out great, the folks at work ate them down to the bone. I am smoking a chicken today. I have a Great Outdoors Rocky Mountain Series gas smoker, and love... -
Deer Jerky
I am going to try to make deer jerky for the first time need some help. Smoker or dehydrator? And what is a good recipe for the marinade? Any help would be great.- marty vw
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- Replies: 9
- Forum: Making Jerky
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Freezing
I am going to be smoking some pork butts for pulled pork sandwhiches. I need to do them ahead of time and need to freeze them. Is it better to freeze them before or after I pull them apart. And what would be the best way to heat them up after freezing? Any help would be great....... -
Super Bowl Smoke
Did a 6.5 lb pork shoulder super bowl sunday. -
Tailgating
Who is planning the first tailgate smoking party of the year, and what will you be smoking? And at home or at the stadium. Lets hear from all the football freaks in here- marty vw
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- Replies: 22
- Forum: General Discussion
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I have a problem
But admitting it is the first step, right? I am addicted to smoking -
Brine For Chicken
I used a brine recipe that I found on here last time I smoked a chicken. It was 1 gallon of water 1 cup salt 1 cup brown sugar. And also worcestershire sauce but I can't remeber how much. It was very good so I want to try it again. Anyone know how much. thanks for any help -
Pork Butt
Smoking pork butt and a whole chicken. Just thought I would send a pic of the progress, about 4 hours in- marty vw
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- Replies: 3
- Forum: Grilling Pork
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Conroe Texas
I am going to be in Conroe Texas for 2 weeks starting the 30th. Is there a BBQ cook off going on there the 4th 5th and 6th of april? Anyone from texas know about it. Or anything else I might want to check out in that area while I am there. -
Ribs & Beans
Did some ribs and wicked beans yesterday. Smoked the ribs for 8 hours with apple wood chips. Fell off the bone when we ate them, mmmmm. For some reason there is never any left overs when I do ribs. And also did the famous wicked beans for the first time. They are very good. I am doing a brisket... -
Daytona 500 Smoking Party
I am going to be smoking Ribs, Pheasant and Pork Shoulder for a Daytona 500 party Sunday. Sounds like I am going to be doing in a blizzard. Anyone else gonna be smoking tomorrow in Iowa. I am gonna put a rub on the ribs and than smoke the for 2 or 3 hours, and than wrap them in foil. Should I... -
Whats better
Hey what's better than getting up early in the morning and lighting up the smoker. New to this forum, I am 40 and just started smoking meat 2 years ago.I have a Great Outdoors gas smoker, that a friend gave to me,and I love it. I knew nothing about smoking when he gave it to me, but with some...
