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  1. oc-ken

    How many smokers do you have?

    As you guys know, I have a Lang mobile 48. I have been thinking of getting a gaser for when the weather is not so great that i can use on my covered deck. I kind of hate to spend the money for another cooker. but lets face it when you want something smoked I just do not like to wait! So just...
  2. oc-ken

    Today's Corned Beef/Pastrami

    while doing my shopping in Sam's club they had corned beef on sale for $2.08 lb. This voice kept saying Ken try slow cooking one on the BBQ grill (since the weather will not allow the smoker to run) so I picked up a 4 lb piece. soaked it in water to remove a little of the salt. seasoned only...
    • oc-ken
    • Thread
    • Replies: 3
    • Forum: Beef
  3. oc-ken

    Just a Simple question from a simple mind!

    I was wondering after looking at all the pics of what people smoked. Is it possible to gain weight by looking at it? lol if it is possible I am DOOMED!!!!!
  4. oc-ken

    You might be Taliban if.............. top 10

    US Troops in Afghanistan still have a sense of humor. . . 1. You refine heroin for a living, but you have a moral objection to beer. 2. You own a $3,000 machine gun and $5,000 rocket launcher, but you can't afford shoes. 3. You have more wives than teeth. 4. You wipe your butt with your...
  5. oc-ken

    Gas usage?

    I was just wondering how much fuel you use or how many cooks can you get from a tank?
  6. oc-ken

    Famous Daves BBQ Texas Pit

    I tried this the other day on some Brisket. Talking bout good! what I am wondering if anyone else had tried this? and if someone knows a recipe for it? Thanks Ken
  7. oc-ken

    Hello from Maryland

    I wanted to stop in and say hello. I just replaced a Brinkman with a mobile 48 Lang. Drove almost 1,500 miles round trip 2 weekends ago to pick it up. I could use a little help with the fire management with this cooker. any tips would be very nice. ~Ken~
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