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Those that had cracked guard on Weston slicers
I am still waiting for mine to come. but I also agree with Richtee, I did not like it there anyway.- oc-ken
- Post #8
- Forum: General Discussion
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Brinkmann Smoke 'n Pit
when I had my brinkman I made a baffle using flashing that was left over from installing my deck. I bent the metal and drilled 2 holes. where the firebox is installed to the pit there are multiple bolts to hold it in place. so i just used the top 2 bolts to hold the baffle in place. it worked...- oc-ken
- Post #11
- Forum: Charcoal Smokers
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Hi guys. A newbie from California.
welcome, these guys make you feel at home!!!!!! -
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How many smokers do you have?
As you guys know, I have a Lang mobile 48. I have been thinking of getting a gaser for when the weather is not so great that i can use on my covered deck. I kind of hate to spend the money for another cooker. but lets face it when you want something smoked I just do not like to wait! So just...- oc-ken
- Thread
- Replies: 35
- Forum: General Discussion
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The best thing about SMF.....
you guys hace given me some good advise. and i have enjoyed looking at the qview and reading information. so thanks for everything- oc-ken
- Post #7
- Forum: General Discussion
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Sunday smoke with q-view , bbq virgin assisting
I am gonna have to add shrimp to the list of things to try -
Sunday smoke with q-view , bbq virgin assisting
how does smoked shrimp taste? how long did you cook it? -
My Little Lang Seasoning Pics
Hey Rick, how do you like the grate in the fire box? One of the guys in my fire co. has a mobile 60 and the grate he has is not the same style. it seams to be much nicer!- oc-ken
- Post #11
- Forum: Wood Smokers
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A few seasoning pics of the new lang
- oc-ken
- Post #20
- Forum: Wood Smokers
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Today's Corned Beef/Pastrami
while doing my shopping in Sam's club they had corned beef on sale for $2.08 lb. This voice kept saying Ken try slow cooking one on the BBQ grill (since the weather will not allow the smoker to run) so I picked up a 4 lb piece. soaked it in water to remove a little of the salt. seasoned only... -
Famous Daves BBQ Texas Pit
thanks guys. honestly the local food store in Snow Hill Md. is giving me a case at there cost. comes out to $1.83 per a bottle so now I have 12 bottles sitting on the shelf- oc-ken
- Post #5
- Forum: Sauces, Rubs & Marinades
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Corned Beef Experiment W/Q-View
looks good to me, I wish I had taste-o-vision! -
Just a Simple question from a simple mind!
I am telling you it's bad! I looked at the pics of the bacon cheese burgers, the ribs and the fatties. I get too many ideas.- oc-ken
- Post #5
- Forum: General Discussion
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Just a Simple question from a simple mind!
I was wondering after looking at all the pics of what people smoked. Is it possible to gain weight by looking at it? lol if it is possible I am DOOMED!!!!!- oc-ken
- Thread
- Replies: 11
- Forum: General Discussion
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The 12" Weston
I was also wondering about the blade. I asked them when I ordered my 12. they told me that the blade will last a long time with house hold use. But I guess it is not a bad idea to get a spare. wonder if they can be found on e-bay?- oc-ken
- Post #68
- Forum: Slicers, Grinders, Tools, Equipment
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Quesiton to Lang owners
you should be ok with the 2 inch ball. if i am not mistaken i think ben said the 48 and 60 is mounted on the same trailer.- oc-ken
- Post #4
- Forum: Wood Smokers
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Quesiton to Lang owners
my mobile 48 uses a 2 inch ball. should be the same for a 60- oc-ken
- Post #2
- Forum: Wood Smokers
