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Well with the help of my Father in law and SMF member Bryon my somker is coming along great. I gave it a good burn, built the trailor and got it mounted. Just a few more things and it will be ready to sandblast and painted. Quick question is it okay to sandblast the inside. Can't wait for the...
Well with the help of my Father in law and SMF member Bryon my somker is coming along great. I gave it a good burn, built the trailor and got it mounted. Just a few more things and it will be ready to sandblast and painted. Quick question is it okay to sandblast the inside. Can't wait for the...
Today after work I welded the Fire Box on. I couldn't get it as level as I would of liked but for me its fine. I have to Thank SMF member Bryon for all the ideas and help. Man this is alot of fun!!!
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Started building a RF Smoker out of a 80 gallon air tank with the help of Bryon and my father in law. Now I've never welded before so this is all knew to me. Hope to get more done this weekend!
Here is the tank and the fire box.
I'm smoking a pork loin on sunday and it has a nice fat cap on it. should i leave it on or trim it off. I'm going to stuff it with stove top dressing cream of mushroom soup and cheddar cheese and wrapping it with bacon.
I'm trying to figure out the best place/method to put the wood in my ECB electic smoker. My last smoke I put a rack above the element and put the chips in a smoker box. I quickly learned that was not the going to work so i just put some next to the element. Is that the best way or am i...
Today I smoked some eye of round using some grill mates steak rub -I pulled it at 150. Family loved it wife said she liked it better then the pulled pork(she's crazy). I used Jake Daniels wood chips to somke it with.
I also did a fatty- filled it with canadian bacon some mushrooms and...
Today I decided to try another fatty. i used jimmy dean sausage with some spuds,oninon, and chesse. I had trouble keeping my temp down on the ECB for a change. i used cowboy lumb coal and little hickory for some smoke. It turned out really good.
It only took 2 hours to smoke. The temperature...
I have a ecb gourmet electric smoker if I take out the electric coil can i use it as a charcoal smoker. I'm sure i can but just to be safe i thought i'd ask.
This is my first shoulder on my new ECB electric grill. I started at 2:30am pulled it off at 12 wrapped in foil-stuck in 200 degree oven for two hours and let it rest for another hour. It really turned out great. It has great flavor with a little kick. The family loves it and thats all that...
This was my first attempt at a fatty. I kept it very simple wraped in bacon and chesse in the middle. It turned out great- The kids loved it. Also tried smoking some burgers but I didn't care to much for them. I don't know if I didn't cook them right or what.
The Temp was about 31 and is was...
I just went to the in-laws for lunch and had loin from the oven that had no taste what so ever.. Please tell me when you smoke one it will be much better.
This is my first real try at a chicken with the help of another smf member Bryon. I brined it for about 7 hours with salt, sugar, and some misses dash. I rubbed it with Lemon Pepper and garlic salt. It turned out great and just came right off the bone.