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  1. wullybully

    Does anyone do potatoes in the smoker?

    I was thinking about putting potatoes in the smoker. Has anyone tried this? What did you do? How did they come out? Thanks in advance
  2. wullybully

    Honey Cured Ham

    This is actually a whole pork loin cured using a recipe for Honey-Cured Ham from "Mastering the Craft of Smoking Food" by Warren R. Anderson. The basic recipe is for 2-1/4 lb of meat, increase as necessary: 1 tbs salt 1 tsp onion powder 1/2 tsp Prague Powder #1 1/2 tsp white pepper 1/8 tsp...
  3. wullybully

    A question for Cowgirl - smoked honey?

    Cowgirl In another thread, you mentioned smoked honey. Could you elaborate. How you do it and what you use it for. As a beekeeper and a smoker, I have a double interest. Larry
  4. wullybully

    Smoked scallops wrapped in prosciutto

    This was inspired by a recipe in “Southern Living Secrets of the Southâ€8482s Best Barbecueâ€. Large scallops This sliced prosciutto Drain scallop and pat dry. Wrap prosciutto around scallops and secure with a tooth pick. Smoke until done. Here is the challenge, the recipe called for 20...
  5. wullybully

    Rolling out a fatty

    I was in Target earlier this week looking to buy a larger cutting board among other things. I found what I was looking for, it is something like 13x16 solid plastic cutting board. Then I spotted something called Chopping Mats. This was a package of 4 flexible plastic sheet cutting surfaces...
  6. wullybully

    Stuffed Pork Loin

    I wanted to try the pork loin stuffed with sauerkraut so we bought a whole loin and planned to try two different stuffings. The first is stuffed with fried kraut. The second is stuffed with cubed potatoes and cheese. The pork was done perfectly and tasted great. The potatoes never got cooked...
  7. wullybully

    Smoked Garlic

    We buy already pealed garlic in a 3 lb jar from the Wholesale club. It tends to get moldy before we can use that quantity so we have tried various way of preserving it. We freeze it whole but it gets a bit weird when thawed out. A couple of years ago I tried smoking it. After smoking I chop or...
  8. wullybully

    Smoked Shrimp and Scallops with Sweet Garlic Rub

    12 large prawns, about 1 pound. 12 large sea scallops, about 1 pound Sweet Garlic Rub 3/8 cup brown sugar 3 tbs minced garlic 2 tbs seasoned salt 2 tbs paprika 1 tbs chili powder 1 tbs black pepper 1 tsp dry mustard ½ tsp cayenne pepper ½ tsp ground ginger Adapted from “Sweet...
  9. wullybully

    Seafood Fatty

    I tried a shrimp and crab meet fatty over the weekend. 1 lb Bob Evans Original Sausage 12 medium shrimp 4 oz back fin crab meat Asiago, Parmesan and Romano cheese blend The seafood was somewhat overpowered by the sausage but it was excellent.
  10. wullybully

    Hello form the center of Ohio

    I have been hanging around here for a few weeks now but have not introduced myself yet. I have been a casual smoker for about 15 years, having good success with a few things but more disappointments. Since starting to read posts on SMF I am learning that the problems I have had are common and...
  11. wullybully

    Good deal on 24" Smoke Vaut

    I just got back from Gander Mountain with a 24" Camp Chef Smoke Vault with the stainless steel front. They had it clearly priced at $250 which looked like a good buy. When she rang it up on the computer it came up at $180. I don't have any idea how widely available this may be, I got mine on...
  12. wullybully

    First Fatty

    I did my first fatty yesterday. The wife says it is definitely a do over. Started with 1 lb. package of sausage and filled with frozen hash browns, chopped onion and Mexican style shredded cheese. Then wrapped with bacon. I got it started a little late and was having trouble getting the smoker...
  13. wullybully

    photo test 3

    I did my first fatty yesterday.
  14. wullybully

    photo test 2

  15. wullybully

    photo test

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