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  1. M

    Split Chicken QView

    I was going through smoking withdrawal the past few weeks and today I picked up a split fryer to smoke. Started with garlic powder, Cajun seasoning and Cayenne pepper. Smothered both sides and tossed them in rib cage down. Start time:12:00 smoker temp 250° with mix of mesquite and hickory...
  2. M

    Butt for breakfast

    I dropped the butt in the smoker around 4 this evening, should be ready when I wake up. The first 2.5 hours at 175° then 250° until internal of 190° is reached. Once the internal is temp is reached the control will roll back to 150° and hold until I get there. I also have a pork loin...
  3. M

    New Smoker Build

    I started a second smoker just smaller than the first I built. This one may end up with a friend or I will use it for small loads. A single 1000W hot plate should take care of heating and smoking duties. Haven't done any temp testing yet, so I may need a second just for good measure. Inside...
  4. M

    Dried Venison Q-view

    First attempt at dried venison, turned out good if I say so myself!
  5. M

    Rolled my first fatty Q-view

    I read all the posts with "my first Fatty was fantastic". Yeah, that's correct. Used JD spicy stuffed with potato's o'brien, jalapeno's and cheddar cheese. Check it out
  6. M

    Twisting dogs and sausage

    My first attempt at hot dogs a few months ago was a little interesting. The dogs turned out great but how do you keep them twisted? I ended up with a void instead of a twist. Any help would be great. Later,
  7. M

    First try at whole turkey

    Here are some pics of my first turkey. The family liked it, I would have prefered more smoke. A simple smoke of apple chips @230° until internal was 170°. (about 10 hours) I started it after work and it hit 170 around 3am so I had my control set for a hold state @140° until I rolled out of...
  8. M

    New member from Wisconsin

    Hey all, Been lurking about the last few months, built a smoker mainly to smoke some venison wieners. I found that ribs, turkey and pork butt come out nice also. Smoker info: Rough inside dimensions 36"h x 24"w x 29"d 2x4 framing, 1x6 carsiding exterior 1/4" plywood inside lined with aluminum...
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