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I’m usually at 250-275 with no water. Been using terra cotta base for some time now. You mentioned drilling some extra holes, are they at the bottom of bowl below the burner? Did that help?
So I have had my WSM for 10+ years now and before that I used a GOSM Big Block. As we are retired now the 18" WSM is a much better size but I do miss the simplicity of the propane. After two back surgeries and still back problems I am just looking for easy and simplicity again.
No I was not aware they were any better, just longer cable. 14% 1-star rating on Amazon sounding like the same problems. I did order one to try. What do you like about them?
I need to call Maverick tomorrow about getting a problem replaced. I ordered my unit 6 April and the meat probe is bad already. It measures 111 in the house. This has 4 cooks on it and never been immersed (learned that a while back)
After there any other brand of probes that work with the...