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I'm going to throw this out if no one wants them. The bottom has rusted out. I'll keep thermometer. The top and hinges work just fine so it'd be perfect canidate for UDS. Send PM if you want this.
I don't know if this is true, but holy moly man!
THEY swear he is one of the most humungous hogs ever seen – and not just a giant porkie. A pig the size of a hatchback has been reported shot dead by an 11-year-old boy using a pistol.
The male wild pig, which is said to weigh half a ton and...
Looks like this is used for Kilns. I bet you can use some of aluminum flat bar at Menards or Homedepot, drill some holes through it and the tadpole tape and use SS screws and bolts to hold tape in place to seal the lid of the CGSP. Thoughts?
Here it is, i just started it. I got a fire going in the side fire box and one to the left of the main chamber. I guess this is more indirect grilling than smoking, but i'm using some hickory chunks. I don't know if you can see the TBS in the first pic! I used my blackberry phone to take pics...
I've been thinking about building my own smoker from scratch. I really liked the 55 gallon horizontal someone just recently build. What is the gauge metal of a 55 gallon drum and the CGSP?
I don't know how many of you guys watch pitmasters on TLC, but hte cool smoke guy has an awesome smoker. Calls it the smokevette or something like that. What kind of paint are they using for those fancy smokers? Anyone know?
I've had the charbroil shaker basket for about a year now. Just been putting off installing it. Yesterday I made 2 slabs ribs and 2 whole chickens for our neighbors and a house full of kids! So I decided to go ahead and install it. Sorry, no q-view! I took a sawzall to the basket and put in...
My neighbor just gave me a pig leg. His co-worker gave it to him and he didn't know what to do with it so he gave it to me! lol It's 13.1 lbs! How long do I cook this and to what temperature? I want to make it tomorrow. Any tips or suggestions will be appreciated!
I'm here all week until Sunday. I was wondering if anyone had any recommendations of BBQ joint here near the city. Trip Advisor recommends Fat Matt's Rib Shack.
Thanks! :)
Does anyone have any pics of sealing the rear of a CGSP? I've seen pictures if people sealing the front and sides, but not the rear. I like the way NCDODAVE sealed his with the rope in the chargriller sticky! I am planning on going this route. Any pics would be appreciated! thanks!
I seem to remember someone talking about this, but i bought some firewood from a local guy and it's wet. It won't burn. Can I put it in the main chamber of my chargriller and put some coals in SFB? The size of the wood is about the size you would get if you werre to buy bundles from the...
I saved the football knockout from the SFB and cut two pieces one off each ends. Drilled in holes, put it on the grass and banged it with a hammer to get a decent curce to match the inside of the grill. Then I painted with high temp spray paint. I think it came out kinda nice. The metal was...
I know this isn't a smoker, but I was hoping someone could give me some pointers.
So my friend gave me a nice Char-broil firepit for free. One problem with it is it's a little rusty and the screens are burnt out. I want to spruce it up so I was thinking of sanding it down where the rust is and...
I bought a pork shoulder with the intentions of smoking it the next day. Well my wife said she didn't want it so I threw it in the freezer. Now I want to cook it tomorrow. it's been in our fridge an entire day and it's still as hard as a rock! How do some of you defrost your pork shoulders...