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  1. simondsjt

    Big Green Egg & Brisket

    Any BGE owners know if the Large BGE is big enough to hold a packer's cut brisket? I'm leaning strongly toward buying a BGE but my favorite thing to smoke is brisket. I know the diameter of the grill is 18 1/2" but I've never bothered to measure a brisket before.
  2. simondsjt

    My first Q-View Pulled Pork, Brisket, Fatty, and a Chicken Roll

    On Sunday, I fired up the smoker around 7 am to smoke a 7.75lb beef brisket and a 4.3lb pork butt. This was my 2nd smoke but my first Q-View. I also did a chicken roll and a Fatty. I used Royal Oak lump hardwood charcoal and hickory wood chunks. My smoker runs a little hot near the firebox but...
  3. simondsjt

    Is there a trick to cleaning a regular meat thermometer?

    I did a smoke yesterday using regular meat thermometers and by then end of the smoke, the thermometers were very hard to read. My wife thinks I may have ruined them. Is there a trick to cleaning them?
  4. simondsjt

    New member from Pace, FL

    Hi, I'm Jason. I live in Pace, FL, just outside of Pensacola. I'm a newbie at smoking. I got a Brinkman Smoke N Pit from Walmart this past November and smoked a turkey, a brisket, and a pork butt for Thanksgiving. All of it turned out great but I haven't had a chance to use it since then...
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